split, smoke, eat

Our story began like many others before us, arguing about who could smoke the best meats. Two brothers-in-law, year after year, had competitions for family and friends during holidays, football games, school events - whenever and wherever they could - it was not uncommon to get a declared winner with the loser exclaiming “you are Full of S#%#! “One day the winner’s response was “ No, I’m Full O’ Pit!”.  In 2020 we decided to join forces and eventually take our talents on the road.   

From the frozen lakes of New Hampshire, to Southern Texas and the Eastern Shore of Virginia, we have cooked in all weather and with every type of pit, grill, fire (and beer) we can find